Event venue prepared for guests

What we offer

Services

Event catering activities and combined facilities support — scoped to your occasion or your site.

Food and service for the day.

From circulating canapés to seated menus, we plan around guest numbers, dietary requirements and how you want the room to feel. Final menus are written for your date and venue — these samples show our range.

Canapés & reception

Arrival drinks, networking and standing receptions.

  • Smoked fish blinis, herb crèmeCold
  • Whipped cheese, beetroot, crispVeg
  • Slow beef, horseradish biteHot
  • Wild mushroom aranciniVeg
  • Citrus posset spoonsSweet

Seated & wedding

Three-course structures with clear alternatives.

  • Seasonal soup or starter saladStarter
  • Roast chicken, roots, jusMain
  • Herb-crusted fish, fennelMain
  • Vegetable wellingtonMain
  • Chocolate tart, crème fraîcheDessert

Corporate lunch

Meetings, away days and client hospitality.

  • Hot soup of the dayHot
  • Roast meats, salads, mustardCold
  • Grain bowls, charred greensVegan
  • Artisan sandwich selectionMixed
  • Fruit & bakery boardSweet

Evening & grazing

Later service and shared formats.

  • Cheese boards & chutneysShare
  • Slow lamb, flatbreadsHot
  • Pie & mash stationsHot
  • Charcuterie & picklesCold
  • Mini dessert selectionSweet

Combined facilities that keep sites ready.

Beyond event days, Somara provides combined facilities support activities — coordinating soft services and site readiness so workplaces and venues stay presentable and operational.

Soft services

Day-to-day care that guests and staff notice.

  • Cleaning coordinationDaily
  • Washroom & consumablesStock
  • Reception area presentationFront
  • Waste & recycling routinesOps
  • Event reset & clear-downEvents

Site readiness

Support that keeps buildings usable and safe.

  • Pre-event venue checksPrep
  • Access & logistics liaisonSite
  • Furniture layout assistSetup
  • Light maintenance coordinationCare
  • Handover reportsClose

Allergies handled. Briefs respected.

Dietary requirements are captured early and labelled clearly on the day. Facilities briefs get the same discipline — scope, timing and escalation paths agreed before we start.

Fresh seasonal salad prepared for service

Need a scoped proposal?

Tell us catering, facilities, or both — we will reply with next steps.

Request a quote